Featured image: Rice paddy fields in Indonesia by Steve Douglas on Unsplash
Methylmercury, the organic form of the element mercury, is everywhere. A common global pollutant, this form of mercury is most commonly consumed by humans in food, and subsequent impacts include heart failure and loss of IQ. Environmental mercury is nothing short of a public health crisis, and while global interventions are rolling out to protect humans from this toxic pollutant, new research published in Nature Communications is showing us that the damage isn’t just in human lives, it’s also in dollars and cents.
Continue reading “The future cost of mercury exposure”